Today I will review Blue Bayou Restaurant（ブルーバイユーレストラン）. This restaurant is located in Adventureland in Tokyo Disneyland. If you ride an attraction called Pirates of The Caribbean, you will want to go to this restaurant. Because this restaurant is the only one in Tokyo Disneyland combined with an attraction. I went to this restaurant for the first time in July 2018, but this restaurant has been at Tokyo Disneyland since it opened.
This restaurant type is French Creole. French Creole is a mix of dishes such as French, American, Spanish and African, and is served as a luxurious course meal at the Blue Bayou restaurant.
This restaurant has a night like atmosphere. So the cast of this restaurant says "Good evening" in the daytime.
I recommend one course meal and drink at this restaurant. First, I will introduce the Chef's Specials. This is the limited course of the 35th anniversary of Tokyo Disney Resort. The appetizer is " Medley of Hors d' Oeuvres"and " Beef Mousse and Jellied Consomme, Snow Crab and Mashed Avocado, Palm Heart and Salmon Roll, Cajun Sbrimp, and Marinated Scallop". The entree is "Roast Beef and Herb-Crusted Lobster Tail with Sauteed Scallop and Horseradish Sauce". The Dessert is " Strawberry Sundae".
The taste is very tasty and food is beautifully arranged.
I will introduce "Specialty Drink with Coconut Syrup (Pineapple & Peach). This drink changes taste when coconut syrup is added little by little. I like this drink.
Blue Bayou Restaurant（ブルーバイユーレストラン）
Address: 1-1, Maihama, Urayasu-Shi, Chiba, 279-0031, Japan
Phone: 0570-008-632
Business Hours: It depends on the operation hours of the park.
Restaurant website:
https://www.tokyodisneyresort.jp/tdl/restaurant/detail/318/
Restaurant reservation site:
https://reserve.tokyodisneyresort.jp/restaurant/search/
